On May 5th, it was Duanyang. Eat brown seeds, sprinkle white sugar, the dragon boat launches into the water with joy. This is a poem about the Dragon Boat Festival. The seeds of the Dragon Boat Festival are made of glutinous rice, reed leaves, spices and other materials. I heard that today there is a dragon boat race, I can't wait to run to the river to watch. I saw twenty people in the dragon boat, and one was playing the gongs and drums, and that was clearly calling Qu Yuan. The drumming of Dragon Boat Race continued to sound. I took out a palm seed and took a bite, and felt that Qu Yuan gave me a love; after eating two, Qu Yuan gave me two love ...
There are many holiday stories in the books I usually read. Such as: the legend of the Spring Festival, the story of the Qingming Festival, the story of the Father's Day ... and today I saw a story about Qu Yuan. Looking and watching, many people were moved. Why did Qu Yuan invest in the Miluo River? What if people don't care about food one day? I really like Qu Yuan. If there is no Qu Yuan, what is the Dragon Boat Festival? Our happiness is all obtained by the victims. Therefore, we must cherish today's happiness.
Today, I not only watched the dragon boat, but also learned about Qu Yuan.
Elementary Birthday Dragon Boat Festival [3]
The traditional custom of the Dragon Boat Festival is to eat dumplings. The dumplings made by my mother are very fragrant, so that when I see the dumplings, I will eat them with a big mouth. So whenever I eat dumplings, I always eat a lot!
In addition to eating dumplings during the Dragon Boat Festival, there is also a dragon boat race.
I like watching dragon boat racing the most. Dozens of sailors are holding paddles and paddling hard. The drumming sailors have high morale and knocking hard. After hearing the shouts and cheers, the sailors had to row harder. The scene of the whole dragon boat race was very spectacular and warm.
Eating dumplings and racing dragon boats, these two traditional customs together weave a lively Dragon Boat Festival.
No comments:
Post a Comment