Steamed bun on bag and egg basket There's a love called "shove the world in the trunk."

Steamed bun on bag and egg basket There's a love called "shove the world in the trunk."

　　China Ningbo Network February 12 News (Hyundai Golden newspaper correspondent Yushiyi chief reporter Shichaushing) in a twinkling, the Spring festival holiday hurriedly ended, these two days many people have set foot on the return, the trunk of the car was stuffed full. Steamed bread on the bag, eggs on the basket, fruit box, I would hate to move the whole family.

Netizen quipped: There is a kind of love, called "Shove the world into the trunk."These things, not necessarily the most valuable, but must be the best in the world, because behind this is the family's heavy love for you.

　 6 chickens + 300 earth eggs

　　shared by: Yu Yulan Age: 28 years old location: Shandong

Last December, my lover and I just got married. My old public in Linyi, Shandong Province, this year is the first year to go to the man's home for the new year.

I grew up in Shaoxing, now is a new Ningbo people, in Shandong for the Chinese year, that year taste quite strong. The most impressive is that first day to celebrate the latest.

Wake up in the morning, mother-in-law with peach tree branches boil out of the water let me wash my face, meaning "auspicious luck." Then I even ate three fresh eggs, meaning "early born expensive son."

After eating vegetarian dumplings, we all go to the family's oldest elder home to celebrate the day, followed by them and we go to the second family to celebrate the day, the more to the back, the team more and more long. To the last family, the first year team has 32 people, old and small are out, the scene is quite lively.

Because to be on duty, we returned to Ningbo from Shandong in the junior year, driving about 10 hours on the road. When we loaded things, we found that the old people filled the trunk early, even the back seat did not let go, really did not leave a little gap. Installed 6 chicken, 300 earthen eggs, two cabbage, 4 sets of pig head meat, as well as a sack of peanuts, 4 barrels of 10 Jin containing homemade peanut oil.

Father-in-law mother-has 20 chicken chickens, and after the year there are only two hens left. Chicken taste is not the same, I brought three to the family, but also to Ningbo friends, stewed chicken soup is quite delicious.

300 eggs is for me to raise my body and have a baby early. In fact, I do not have a cold on eggs, but first day, I ate three eggs. No way, it's all the old man's mind, the hard plug has to be tucked in.

　　The old mother made 42 steamed buns.

　　Sharing: Wang Shanshan Age: 30 years old location: Anhui

My hometown in Huaibei, Anhui Province, has been working outside for six or seven years. The child, three years old, was brought by the old man and raised in his hometown.

New Year back, my two big suitcases are filled with toys, there are for their own children, there are brothers and sisters home children. I did not expect, after a year, two boxes of toys seconds to change two boxes of food, are old people stuffed into the trunk.

Have their own home squeezed sesame oil, homemade sausages and bacon, the balcony hanging the annual goods, all packed to let me bring back. This year, the unit started early, I hatsuki a big day back, worried about the last few days, there is no breakfast to eat nearby, the old mother's head for me to knead noodles to make steamed bread, loaded with a full of plastic bags. Get home I made a point of counting, there are 42, there is meat bag, there is a dish bag, enough for me to eat for half a month.

Whether I am a little girl or a mother now, in the old man's heart, I am still a child. Every New year home, always bring back a lot of things. For example, this box of Mengniu milk, is sent by relatives of the new year, the old mother has to I take, let me usually drink more milk pay attention to the body, in fact, these things supermarkets have to sell.

　　10 Salmon covered with balcony

　　Sharing: Song Bing Age: 36 years old location: Hubei

My hometown in Jingmen, Hubei Province, every year home, for me this eater is the happiest. No waxy fish, not years, salmon is my favorite, not one of them.

This time back to Ningbo, I brought 10 salmon. Every new year, in my hometown, every household will do this. It is similar to the Ningbo People's tanning eel eggplant.Laiyue, choose the best grass carp, go scales, cut open from the back, wash clean, smear salt pickled, and then hang in the sun to dry. Wait until the spring Festival, the fish has been dry, you can enjoy.

Know I love to eat this, the old Father Sunburnt 15, 5 during the Spring Festival to eat, 10 let me bring back to Ningbo. Hanging full of the whole balcony, a with unimaginable energy smell of fish, my wife does not like to smell this, for me, but is full of the taste of happiness.

Before each meal, you need to use cool blisters for a while, because the taste is a bit salty, and then steamed in a pot. When eating, you can tear with your hands to eat, is simply a good wine. These two days, several old friends of Hubei came to visit the house, we drink while eating salmon, not to mention how exciting.

The trunk is stuffed with the old man's mind. Respondents ' images

　　The "Taste of Home" of a car

　　Sharing: Jolie Age: 31 years old location: Hunan

This year we walked early, from Ningbo to Hunan, driving only more than 10 hours, did not expect to return from Hunan, a full drive 38 hours, all the way blocked plugging.

Worked in Ningbo for 10 years, used to fly home, dare not bring too much. Driving home this year, the old man at home stuffed my entire trunk, a with unimaginable energy of bacon and sausage. There are the navel orange planted in the hometown, the bamboo shoots dug by home, with two large boxes.

In Ningbo, it is rare to eat the authentic hometown flavor. This time back, not only full of food, I also put the delicious all packed back. Blood Duck is a traditional dish in our hometown, mother know I love to eat, specially done, let us bring back. There are duck blood, duck meat, as well as a variety of seasonings, you can say color and fragrance. Every time I finish eating the blood duck, even the soup will not waste, mix some rice, the same is quite delicious.

"Bloody Circle" is a traditional snack in the hometown, made of tofu, pig blood and pork, every household will do in the new year. I brought 10 in one breath and could eat for a while.

Brought back the taste of a car's hometown. Respondents ' drawings